Though SNAP incentives support the needs of many, hunger persists just outside the income threshold for eligibility. As a response, Countryside Food and Farms and the Ohio State University Extension…

This study of prices for produce at farmers markets and nearby brick and mortar stores in Georgia showed that nutrition incentives brought farmers market prudce to within .06 cents of…

This report describes the planning and outcomes for a 2012 pilot project where New Entry Sustainable Farming Project set up a CSA to serve low income residents in Lowell, MA.

This article describes an Alabama market's transition to a drive-thru box program during the COVID19 pandemic.

Chris Newman, farmer at Sylvanaqua Farm in Northern Virginia, talks about why he believes farmer cooperatives are a better fix for the problems in our food system than the available…

This guide to digital sales platforms for CSAs from the CSA Innovation Network lists and compares sales platforms by feature and offers a list of additional resources on ecommerce for…

Through the lens of Market Umbrella, the New Orleans farmers market network, McCarthy lays out a history of incentive programs in farm direct. This paper outlines the ways in which…

Starting from the context of Covid19, this Article by Professor Alfonso Morales discusses farmers markets as "wicked opportunities" to resolve and mitigate the problems created by our industrial food system.

In 2009, Project for Public Spaces (PPS), with support from the Robert Wood Johnson Foun- dation and in partnership with Columbia Univer- sity, undertook a study to examine what market…

Printer-friendly market-based recipes in English, Spanish, and Arabic are provided by the Michigan Farmers Market Association, and can be used by anyone.