This study of prices for produce at farmers markets and nearby brick and mortar stores in Georgia showed that nutrition incentives brought farmers market prudce to within .06 cents of…

This article describes an Alabama market's transition to a drive-thru box program during the COVID19 pandemic.

This report describes the planning and outcomes for a 2012 pilot project where New Entry Sustainable Farming Project set up a CSA to serve low income residents in Lowell, MA.

Chris Newman, farmer at Sylvanaqua Farm in Northern Virginia, talks about why he believes farmer cooperatives are a better fix for the problems in our food system than the available…

This guide to digital sales platforms for CSAs from the CSA Innovation Network lists and compares sales platforms by feature and offers a list of additional resources on ecommerce for…

Through the lens of Market Umbrella, the New Orleans farmers market network, McCarthy lays out a history of incentive programs in farm direct. This paper outlines the ways in which…

Starting from the context of Covid19, this Article by Professor Alfonso Morales discusses farmers markets as "wicked opportunities" to resolve and mitigate the problems created by our industrial food system.

In 2009, Project for Public Spaces (PPS), with support from the Robert Wood Johnson Foun- dation and in partnership with Columbia Univer- sity, undertook a study to examine what market…

Printer-friendly market-based recipes in English, Spanish, and Arabic are provided by the Michigan Farmers Market Association, and can be used by anyone.

Though conducted in 2001, Southland Farmers Market Association found among six farmers markets and six grocery stores in southern California, that farmers market prices were better than nearby grocery stores…