In 2009, Project for Public Spaces (PPS), with support from the Robert Wood Johnson Foun- dation and in partnership with Columbia Univer- sity, undertook a study to examine what market…

Printer-friendly market-based recipes in English, Spanish, and Arabic are provided by the Michigan Farmers Market Association, and can be used by anyone.

Though conducted in 2001, Southland Farmers Market Association found among six farmers markets and six grocery stores in southern California, that farmers market prices were better than nearby grocery stores…

From the King County Neighborhood Farmers Market Association, this article describes Seattle area comparison between farmers market and grocery pricing for one recipe; they found that the farmers market cost…

This research article in the Journal of Food Distribution Research examined local food pricing in Utah in 2016. "Results show that, on average, farmers’ markets are more expensive, but location…

This in-depth research study from the Northeast Organic Farming Association of Vermont found that farmers market to be competitive, on the whole, with pricing at groceries in the state.

The local food movement in the United States has evolved over the past 25 years, including a more recent convergence with movements supporting food access and health, food justice, environment,…

Code for America created this market research report for Ecology Center to consider the digital alternatives to physical script (i.e. tokens or vouchers) that could decrease administrative costs and improve…

The Food Trust conducts focus groups with SNAP participants to understand their perceptions of farmers’ markets and how we can improve our reach and impact. These detailed how-to guides assess…

This webinar reflected on lessons learned over the course of the Food Navigator pilot program, including how Navigators used SNAP-Ed nutrition education programming and materials to work to increase consumption…