Farm Direct Incentives Guide

Archive

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Report

SNAP-Ed at 1890 Historically Black Colleges and Universities

This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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Research

Fresh ideas for CalFresh

Fresh Ideas for CalFresh is nearly three-year project (2019-2022) documenting the experiences of over 400 food-insecure Angelenos across the county navigating public benefit programs like CalFresh. In fact, there are…
Evaluation and Reporting | SNAP, EBT, and Nutrition Incentive Programs | Sharing your results | Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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Report

Farmers Markets And Whiteness

This radio show from Indiana Public Media does a fantastic job of covering several angles on the idea of farmers markets as white spaces, including the experiences of shoppers, the…
Diversity, Equity, Inclusion, and Accessibility | Design and location | Operations and policy
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Case Study

Comparing Different Models of Farmers Markets in Urban Neighborhoods

This case study following the evolution of a farmers market in Allentown, PA examines the ways in which market models can create benefits and barriers for different purposes and populations.…
Getting Started | Organizational structure | Understanding your community and customers | Farmers Markets | Farm Stands, CSAs, and Mobile Markets | Farm Stands | Program Administration
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Report

Listening is First Step in Serving Native American Communities

This article from Food Bank News describes effective efforts to create farm direct food access programs to serve native communities, and offers an example of how to design community-centered programming.
Diversity, Equity, Inclusion, and Accessibility | Design and location | Operations and policy
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