Produce Perks Midwest and Green Umbrella’s Food Policy Council are pleased to release a new report that explores the process of digitizing nutrition incentives at farmers’ markets. The report, “An Exploration of…

This resource from the Food Policy Networks' Jessica Fink and Nina Wolff Landau compares the approaches of a number of food policy councils across the country to compensating community members…

This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…

Fresh Ideas for CalFresh is nearly three-year project (2019-2022) documenting the experiences of over 400 food-insecure Angelenos across the county navigating public benefit programs like CalFresh. In fact, there are…

This case study following the evolution of a farmers market in Allentown, PA examines the ways in which market models can create benefits and barriers for different purposes and populations.…

This brief from EduMed does not directly mention nutrition incentives, however, it includes resources on SNAP and offers some valuable statistics and insights on hunger and food insecurity among students…

The Farmers Market Coalition is proud to present our third practitioner paper. Written by Molly Notarianni of Oregon’s Farmers Market Fund and Elizabeth Borst of Virginia Fresh Match, this paper…

This article from Food Bank News describes effective efforts to create farm direct food access programs to serve native communities, and offers an example of how to design community-centered programming.

This blog post from Blue Avocado outlines different types of advisory boards and makes suggestions for how to establish clear roles and expectations.

Though SNAP incentives support the needs of many, hunger persists just outside the income threshold for eligibility. As a response, Countryside Food and Farms and the Ohio State University Extension…