Resource Library
78 Results Found
with filter 'Diversity, Equity, Inclusion, and Accessibility'
Example
Voices of the Food Chain
Using this website, Voices of the Food Chain showcases stories and issues from the millions of food-systems workers in America. A great example of how to use digital media to…
Digital media | Operations and policy | Messaging, Marketing, and Engagement | Diversity, Equity, Inclusion, and Accessibility | Understanding your community and customers
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How-to
"Beyond Traditional": Farmers Markets Incubating Social Change
This toolkit created by Allinee "shiny" Flanary is offers a central case study and numerous tools based in shiny's work in creating and managing the Come Thru Market in Portland…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools | Operations and policy
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Report
Listening is First Step in Serving Native American Communities
This article from Food Bank News describes effective efforts to create farm direct food access programs to serve native communities, and offers an example of how to design community-centered programming.
Diversity, Equity, Inclusion, and Accessibility | Design and location | Operations and policy
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Research
Choosing and Siting Food Access Interventions: Food Mirages and Produce Stands in Portland, Oregon
This research paper by author Love Jonson provides a method for using mapping technology to site farm stands in neighborhoods effected by gentrification where low income residents may not be…
Diversity, Equity, Inclusion, and Accessibility | Design and location | Farm Stands, CSAs, and Mobile Markets | Farm Stands
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Webinar
Closing the Gap on Food & Nutrition Security
From the 2021 Ohio Nutrition Incentive Network Convening, this presentation on projects designed to connect families in need of food access support with local farm direct sales. In particular, this…
Box Programs | Diversity, Equity, Inclusion, and Accessibility | SNAP, EBT, and Nutrition Incentive Programs | Design and location | Data collection and evaluation | Farm Stands, CSAs, and Mobile Markets
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Example
Sayler Park Community and Food Asset Maps
In 2019, Produce Perks worked with the community of Sayler Park in Cincinnati to implement a Produce Prescription program and increase access to healthy food within the community. A part…
Messaging, Marketing, and Engagement | Design and location | Getting on the map | Understanding your community and customers | Grassroots outreach
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Webinar
OFMA Trainings On Anti-Racism At Farmers Markets
Although these tools and trainings are created with Oregon Farmers Markets in mind, the trainings and resources listed on this page will be useful for any farm direct organization looking…
Trainings and tools | Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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How-to
Measuring Racial Equity in the Food System: Established and Suggested Metrics
This tool offers an expansive list of metrics that U.S. food system practitioners and food movement organizations can use to hold ourselves accountable for progress towards a more equitable food…
Evaluation and Reporting | Data collection and evaluation | Operations and policy | What to measure and track | Diversity, Equity, Inclusion, and Accessibility
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Webinar
JEDI Talks Session One: Food Justice, Equity, Diversity, and Inclusion in Nutrition Incentives
Kolia Souza of MSU interviews Ricardo Salvatore of the Union of Concerned Scientists as he discusses the history of the US Food System, how it got to be what it…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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How-to
The Reckoning with Race Curriculum
An important step in Year of Reckoning cities’ journey is taking the time to build racial equity competencies through deep learning, discussion and practice. This is why Living Cities has…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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