Resource Library
78 Results Found
with filter 'Diversity, Equity, Inclusion, and Accessibility'
Research
Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs
Racism underlies the U.S. food system. To withstand, resist, and reshape the dominant food system, communities of color have created alternative food systems rooted in self-determination, ownership, and collective power.…
Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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Research
Dying to Eat? Black Food Geographies of Slow Violence and Resilience
How are Black food geographies, both geographies of emotional slow violence and resilience? Dominant directions in health-related food research emphasize how Black food choices cause (slow) death from diabetes, hypertension,…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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Research
What do farmers bring to market?: Exploring good types, number of vendors, and founding dates by SES and race/ethnicity
While previous studies have shown that farmers markets are choosing to locate in underserved areas, little research has examined how often this is occurring and what these markets offer to…
Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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Podcast
8 Ways White Bias Can Misdirect Food System Work
This podcast from Duke University's World Food Policy Center discusses three common lenses white food systems actors often bring to food systems work, and discusses how they can undermine equity.
Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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Research
Identifying and Countering White Supremacy Culture in Food Systems
This research report from Duke University Scholar Alison Conrad discusses how, as a result of whiteness, white supremacy culture narratives function to reinforce systemic inequity across the food system in…
Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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Research
Mapping Inequality: Redlining in New Deal America
This interactive map created by scholars at University of Richmond, Virginia Tech, and University of Maryland offers information and visualizations of property redlining in cities across America begun during the…
Diversity, Equity, Inclusion, and Accessibility | Design and location
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Resource List
Free Webinars from the National Equity Project
This webpage includes a list of free webinars created by the National Equity Project. While this organization is primarily focused on equity in schools, their trainings around definint equity, implicit…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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How-to
AntiRacism Toolkit
Many people feel ill-equipped or anxious about discussing race in the workplace. Recent acts of anti-Black racism, hatred, and violence have re-ignited protests across the US and the world. Many…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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How-to
How to Increase Inclusivity & Diversity at Your Farmers Market
This article describes the practices identified by students and experts at the University of Madison, Wisconsin, as they worked with the Bloomington, Indiana farmers market to improve diversity and create…
Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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How-to
Toolkit: How to Create a [freespace]
This toolkit from [freespace] is an open-source guide to creating shared community spaces by partnering with space owners. May be helpful for organizations looking to find space for events or…
Diversity, Equity, Inclusion, and Accessibility | Design and location
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