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with filter 'Diversity, Equity, Inclusion, and Accessibility'
Resource List
Anti-Racism in Farmers' Markets: A Toolkit for Markets and their teams
This toolkit, created by a group of BIPOC food systems experts and white allies in Canada, was developed to assist in the shared goal of making Farmers Markets more equitable…
Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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Resource List
Antiracist Farmers Markets – Making Progress Toward
This toolkit created for OFMA by Allinee "shiny" Flanary, (http://shinyshiny.org/ ), director of markets for the Come Thru Market in Portland Oregon, offers action-oriented tools and framing for managers who…
Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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Webinar
"Building Community Food Webs" Author Talk
In this video, professor Alfonso Morales interviews author Ken Meter about community food webs, the subject of his 2021 book. The talk is more than a description of what's in…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Resource List
HEAL Food Alliance: Webinars and Trainings
This webpage is the home for HEAL Food Alliance Webinars and Trainings, which focus on food justice projects and regional food economies, including a focus on racial justice, labor rights,…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Quick Tips
What Happened to all the Black Farmers?
Black farmers once made up 14 percent of America's farmers. Today, black farmers account for less than 2 percent. One of them, fourth-generation sugar cane farmer Wenceslaus 'June' Provost Jr.,…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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How-to
Young Farmers Racial Equity Toolkit
Released in 2020, the National Young Farmers Coalition toolkit aims to be a starting point, to "orient and incite members towards preliminary consciousness-raising and direct action." Oriented towards farmers, the…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Resource List
Universal Design: Parks and Plazas
This web page from American Society of Landscape Architects addresses universal design (design that is inclusive and welcoming to all) in parks and plazas, with many of its recommendations relevant…
Diversity, Equity, Inclusion, and Accessibility | Design and location
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Report
The Local Food Movement: Setting the Stage for Good Food
The local food movement in the United States has evolved over the past 25 years, including a more recent convergence with movements supporting food access and health, food justice, environment,…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Research
The Poughkeepsie Farmers Market: Whiteness and the Logic of Food Access
"The main question of this senior thesis is that of the relationship formed between the Poughkeepsie Farm Project and the residents of the City of Poughkeepsie through the space farmers…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Quick Tips
The Underlying Racism of America's Food System
Dr. Regina Bernard-Carreno was born and raised in Hells Kitchen, NYC. She is a graduating pioneer of the African American Studies Master's Degree Program at Columbia University. She completed her…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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