Resource Library
78 Results Found
with filter 'Diversity, Equity, Inclusion, and Accessibility'
Quick Tips
Black Food Matters: Race and Equity in the Good Food Movement
In this video: Devita Davison, director of marketing and communications at FoodLab Detroit, shares the story of Prince’s Hot Chicken Shack, explaining the barriers there still are today for food…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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Report
Black, White, and Green: Farmers Markets, Race, and the Green Economy
"Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant…
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Webinar
Building a Food System that Values Workers Webinar
Since the start of the COVID-19 pandemic, our nation’s farmers and food workers have remained hard at work to provide for our survival. This moment is clarifying our reliance on…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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Resource List
21-Day Racial Equity Habit-Building Challenge
Food Solutions New England (FSNE) provides daily content prompts over a 21 day period that help raise awareness, change understanding, and shift behavior around race and racism. Their Racial Equity…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Quick Tips
25 Simple Ways We Can All Be More Disability-Inclusive
A blog known for calling out the realities in the nonprofit sector in a poignant yet humorous way provides this straightforward article for ways nonprofits can be more inclusive to…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Quick Tips
4 not so easy ways to dismantle racism in the food system
Article by Leah Penniman of Soul Fire Farm
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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How-to
ADA Compliance for Farmers Markets
Part of the Center for Agriculture & Food System's Farmers Market Legal Toolkit, this section gives an overview of how the American Disability Act applies to farmers markets.
Diversity, Equity, Inclusion, and Accessibility | Design and location
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Resource List
Annotated Bibliography on Structural Racism Present in the U.S. Food System
This annotated bibliography from the MSU Center for Regional Food Systems-- updated in 2020-- provides current research and outreach on structural racism in the U.S. food system for the food…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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