In part two of a two-part webinar series on advocacy, The Wallace Center's Food Systems Leadership Network and Equity Advocates talk about the nuts and bolts of how to contact…

In part one of a two-part webinar series on advocacy, The Wallace Center's Food Systems Leadership Network and Equity Advocates parter to discuss how advocacy, whether at the local, state,…

This case study following the evolution of a farmers market in Allentown, PA examines the ways in which market models can create benefits and barriers for different purposes and populations.…

This training video from Boulder County Farmers Markets was created to show vendors how to accept and redeem nutrition incentive currencies, the rules around eligible vendors and items, and other…

This sample handout from GrowNYC offers information to customers on what happens when bad weather intersects with a pickup day. Use it as an example to determine and disseminate your…

This document from GrowNYC can be used to inform customers that bags or boxes purchased can't be refunded even if customers are unable to pick them up. Use this example…

This brief from EduMed does not directly mention nutrition incentives, however, it includes resources on SNAP and offers some valuable statistics and insights on hunger and food insecurity among students…

The Farmers Market Coalition is proud to present our third practitioner paper. Written by Molly Notarianni of Oregon’s Farmers Market Fund and Elizabeth Borst of Virginia Fresh Match, this paper…

From the 2021 Ohio Nutrition Incentive Network Convening, this presentation on agency partnerships between markets and local and state agencies offers excellent resources for anyone considering similar partnerships, particularly around…

In 2019, Produce Perks worked with the community of Sayler Park in Cincinnati to implement a Produce Prescription program and increase access to healthy food within the community. A part…