This webinar provides hands-on social media training (with content ideas) for promoting your incentive program as well as an overview of more traditional marketing methods and media outlets.

Two market organizations present on how they started and operate SNAP/EBT acceptance at their markets.

Why does a market need to define its purpose? For starters, defining purpose helps to attract partners, vendors, and assist board with management. Many markets are closer than they think…

LiveWell Colorado reports on their first season of utilizing Community Food Advocates to promote Double Up Food Bucks at Colorado farmers markets.

This webinar features incentive programs that engage program participants in order to build toward more equitable systems and foster leadership by those most impacted by systemic inequities.

The webinar showcased how SNAP-Ed nutrition education programming and evaluation efforts, specifically the Food Navigator pilot program, can work to increase consumption of fruit and vegetables in a farmers market…

This webinar covers best practices for creating a board for your farmers market, running meetings, and effectively implementing nonprofit governance. Speakers are Stacy Miller, Jeff Farbman, and Stacy Miller.

Since the start of the COVID-19 pandemic, our nation’s farmers and food workers have remained hard at work to provide for our survival. This moment is clarifying our reliance on…

Create a win-win-win opportunity for markets, vendors, and the health of their community. Accepting SNAP can increase revenue for vendors, contribute to vendor recruitment and retention for the market and…

Learn about how to become authorized to accept WIC Project FRESH and Senior Project FRESH/Market FRESH at farmers markets. This webinar discusses the similarities and differences between the two programs,…