The food system works for some, but fails too many of us. Yet, we already have a glimpse of the possibility of a just and healthy food system. To get…

The webinar showcased how SNAP-Ed nutrition education programming and evaluation efforts, specifically the Food Navigator pilot program, can work to increase consumption of fruit and vegetables in a farmers market…

This research project by Community Involved In Sustaining Agriculture (CISA) involved tested the efficacy of using farmers market loyalty programs-- from punch cards, to texting services, to special events-- to…

This webinar features incentive programs that engage program participants in order to build toward more equitable systems and foster leadership by those most impacted by systemic inequities.

Since the start of the COVID-19 pandemic, our nation’s farmers and food workers have remained hard at work to provide for our survival. This moment is clarifying our reliance on…

This webinar covers best practices for creating a board for your farmers market, running meetings, and effectively implementing nonprofit governance. Speakers are Stacy Miller, Jeff Farbman, and Stacy Miller.

"Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant…

In this video: Devita Davison, director of marketing and communications at FoodLab Detroit, shares the story of Prince’s Hot Chicken Shack, explaining the barriers there still are today for food…

(June 2020) US agriculture’s roots in colonization and enslavement mean that BIPOC producers still have limited access to capital, financial support, and markets—this is changing, slowly but surely, thanks to…