Farm Direct Incentives Guide

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Quick Tips

Black Food Matters: Race and Equity in the Good Food Movement

In this video: Devita Davison, director of marketing and communications at FoodLab Detroit, shares the story of Prince’s Hot Chicken Shack, explaining the barriers there still are today for food…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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Webinar

Building a Food System that Values Workers Webinar

Since the start of the COVID-19 pandemic, our nation’s farmers and food workers have remained hard at work to provide for our survival. This moment is clarifying our reliance on…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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Quick Tips

25 Simple Ways We Can All Be More Disability-Inclusive

A blog known for calling out the realities in the nonprofit sector in a poignant yet humorous way provides this straightforward article for ways nonprofits can be more inclusive to…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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How-to

ADA Compliance for Farmers Markets

Part of the Center for Agriculture & Food System's Farmers Market Legal Toolkit, this section gives an overview of how the American Disability Act applies to farmers markets.
Diversity, Equity, Inclusion, and Accessibility | Design and location
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Resource List

21-Day Racial Equity Habit-Building Challenge

Food Solutions New England (FSNE) provides daily content prompts over a 21 day period that help raise awareness, change understanding, and shift behavior around race and racism. Their Racial Equity…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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