Farm Direct Incentives Guide

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BIPOC Producers:Sowing the Seeds of Liberation Webinar

(June 2020) US agriculture’s roots in colonization and enslavement mean that BIPOC producers still have limited access to capital, financial support, and markets—this is changing, slowly but surely, thanks to…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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Black Food Matters: Race and Equity in the Good Food Movement

In this video: Devita Davison, director of marketing and communications at FoodLab Detroit, shares the story of Prince’s Hot Chicken Shack, explaining the barriers there still are today for food…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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How-to

Building a Food System that Values Workers Webinar

(March 2020) Since the start of the COVID-19 pandemic, our nation’s farmers and food workers have remained hard at work to provide for our survival. This moment is clarifying our…
Trainings and tools | Diversity, Equity, Inclusion, and Accessibility
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25 Simple Ways We Can All Be More Disability-Inclusive

A blog known for calling out the realities in the nonprofit sector in a poignant yet humorous way provides this straightforward article for ways nonprofits can be more inclusive to…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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How-to

ADA Compliance for Farmers Markets

Part of the Center for Agriculture & Food System's Farmers Market Legal Toolkit, this section gives an overview of how the American Disability Act applies to farmers markets.
Diversity, Equity, Inclusion, and Accessibility | Design and location
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Resource List

21-Day Racial Equity Habit-Building Challenge

Food Solutions New England (FSNE) provides daily content prompts over a 21 day period that help raise awareness, change understanding, and shift behavior around race and racism. Their Racial Equity…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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