This website is a web-based version of a workbook designed originally to support the Dismantling Racism workshop offered by Dismantling Racism Works, a training collaborative that is not offering workshops…

This very usable guide from the DC Fiscal Policy Institute that includes tangible ways to use inclusive language, and substitute language commonly used. It is useful in particular for describing…

Although often intended to address injustices in food access, farmers markets tend to cater to affluent communities, and to exclude on the basis of race and class. One means of…

An in depth report from the Southeastern Pennsylvania Resource Conservation & Development Council walks through a multi-year, USDA-funded transportation project that tried multiple strategies to increase market visits by low-income…

This toolkit from Massachusetts Food System Collaborative provides tips and suggestions for farmers markets in Massachusetts to create more inclusive and welcoming environments, including through better understanding the community, celebrating…

The AARP, 880 Cities, and the Trust for Public Land came together to create this step by step guide for improving existing and creating new accessible public spaces.

The food system works for some, but fails too many of us. Yet, we already have a glimpse of the possibility of a just and healthy food system. To get…

These resources can help you speak clearly to a variety of audiences. The National Center on Health, Physical Activity and Disability (NCHPAD) provides practical guidance on how written forms of…

From Food First, "This Backgrounder is the first in a multi-authored series on “Dismantling Racism in the Food System.” In this series we seek to uncover the structural foundations of…

(June 2020) US agriculture’s roots in colonization and enslavement mean that BIPOC producers still have limited access to capital, financial support, and markets—this is changing, slowly but surely, thanks to…