Agriculture has often been seen as a site of oppression in Black history, but it is so much more than that. Dr. Monica White shares a different narrative of Black…

US agriculture’s roots in colonization and enslavement mean that Black and Indigenous and communities of color still have limited access to capital, financial support, and markets—this is changing, slowly but…

This week we're devoting most of the show to a discussion of farmers markets and whiteness. We'll be speaking with farmers, shoppers, organizers and authors about the culture of farmers…

What often goes unmentioned in our discussions of food justice is that it all begins with land—who owns it, how they own it, and how it gets passed down from…

Anim Steel is the Executive Director and co-founder of the Real Food Challenge, a campaign to re-direct $1 billion of college food purchases towards local, fair, and sustainable sources within…

This document is designed for anyone who has ever asked, “How can I help make the food system more just?” The following food sovereignty action steps were compiled by the…

Chapter 6: Happy Vendors, Happy Managers from the Washington State Farmers Market Management Toolkit provides excellent background reading for considering ways communication and culture intersect at the market, including with…

"Issues with access to food access are not solely that people of color are not included in the happenings of the food movement; it is also problematic just how our…

As one among many Equitable Development toolkits from PolicyLink, this one focuses on farmers market success in low-income communities of color, and puts forth approaches that can be helps market…

Project for Public Spaces web page with articles and resources about the equity and inclusion in public space. From PPS, "Concentrated poverty, segregation, and other geographic inequalities mean that the…