A 22-page guide focused on Maryland, much of the information on federal nutrition programs (SNAP, WIC FCV, and FMNP) provided by the Maryland Farmers Market Association is relevant for markets…

This conference recording from the British Columbia Farmers Market Conference shares the importance of tracking vendor sales.

This presentation from The Food Trust shares results of research and puts forth best practices for how farmers markets and hospitals can work together. FosteringCommunityBenefits-NonprofitsandHospitals

A thorough but mostly text-based guide created for the Portland Farmers Market, this toolkit walks through how to define, plan, and launch a nutrition incentive program at a farmers market.

This thorough guide from the Farmers Market Federation of New York is a handy overview for those considering developing a Friends of the Market program to bring in funds and…

This guide from the Wallace Center is aimed to the farmer vendor who is considering selling at farmers markets. It walks through how a farmer may assess whether a particular…

Volume 3 of the UC Small Farmer Center's Farmers Market Management Series, Growing Your Farmers Market aims to help market managers and boards work through a sequential process of strategic…

Based on lessons learned from tribal market managers in New Mexico and Arizona, Project for Public Spaces created this 6 page summary of how to start and sustain successful markets…

Prepared by the Food Security Network of Newfoundland and Labrador, this simple guide provides steps for those considering starting a farmers market. Focusing mostly on initial organizational set up and…

This video demonstrates how to enter SNAP/EBT transactions and vendor redemptions for a market day where nutrition incentives are distributed as a match, as well as complete the post market…