Using this website, Voices of the Food Chain showcases stories and issues from the millions of food-systems workers in America. A great example of how to use digital media to…

This case study following the evolution of a farmers market in Allentown, PA examines the ways in which market models can create benefits and barriers for different purposes and populations.…

This brief from EduMed does not directly mention nutrition incentives, however, it includes resources on SNAP and offers some valuable statistics and insights on hunger and food insecurity among students…

In 2019, Produce Perks worked with the community of Sayler Park in Cincinnati to implement a Produce Prescription program and increase access to healthy food within the community. A part…

Community-based organizations across the country are rethinking their approach to the design of food incentive programs, like the Supplemental Nutrition Assistance Program (SNAP) — formerly known as food stamps. Rather than…

This Webinar from the Hudson Valley CSA Coaltion shares research conducted into the customer profile for CSA subscribers in the Hudson Valley in 2018 and offers in depth analysis and…

This article describes a 2008 study of shoppers at a Nevada farmers market and divides customers up according to their motivation for coming to market (health, local food, or non-food-related…

In 2009, Project for Public Spaces (PPS), with support from the Robert Wood Johnson Foun- dation and in partnership with Columbia Univer- sity, undertook a study to examine what market…

A brief article from Wholesome Wave Georgia that works to dispel common myths and misperceptions about the SNAP program and its participants.

In this webinar, we discuss equipment and outreach essentials for SNAP Programs at your farmers market. We will provide information on how FMC’s Free SNAP EBT Equipment Program can help…