In a Food Blog from the UC Division of Agriculture and Natural Resources, Jeannette Warnert describes a study in two California counties that found farmers market prices to be competitive…

This research article in the Journal of Food Distribution Research examined local food pricing in Utah in 2016. "Results show that, on average, farmers’ markets are more expensive, but location…

This in-depth research study from the Northeast Organic Farming Association of Vermont found that farmers market to be competitive, on the whole, with pricing at groceries in the state.

This 12-page research report on price comparisons between farmers markets and grocery stores found that in peak season farmers markets were less expensive than grocery store prices for a basic…

A 2015 research article whose objective was to study farmers markets' contributions to urban food environments in the realms of accessibility, pricing, food offerings, and quality, when compared to nearby…

California nonprofit Leah's Pantry's toolkit is full of easily downloadable cookbooks, recipes in multiple languages, and resources focusing on cultural food traditions from around the world. This includes a cookbook…

Printer-friendly market-based recipes in English, Spanish, and Arabic are provided by the Michigan Farmers Market Association, and can be used by anyone.

This USDA web page lists eligible and ineligible foods that can be purchased with SNAP benefits.

This simple poster from MIFMA shows what products are eligible in Michigan for SNAP, nutrition incentive, and other food assistance programs. Similarly, this poster in English, and Spanish, from Ecology…

Simple, downloadable example materials for consumers re: how to save $, store produce, what's in season.