This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…

This page lists webinars related to SNAP-Ed from the USDA Food and Nutrition Service.

This graphic from Market Umbrella shows high protein foods available at the farmers market that can be purchased with Market Match incentives.

This resource sheet from Case Western Universtiy offers a breakdown of how to shop while getting the best deal on produce at farmers markets.

This resource from Case Western University offers tips on how to store different kinds of fruits and vegetables from the farmers market so that each will last as long as…

This resource from Case Western University offers tips on where to store different kinds of fruits and vegetables from the farmers market so that nutrition and flavor will last as…

This study of prices for produce at farmers markets and nearby brick and mortar stores in Georgia showed that nutrition incentives brought farmers market prudce to within .06 cents of…

From the King County Neighborhood Farmers Market Association, this article describes Seattle area comparison between farmers market and grocery pricing for one recipe; they found that the farmers market cost…

In a Food Blog from the UC Division of Agriculture and Natural Resources, Jeannette Warnert describes a study in two California counties that found farmers market prices to be competitive…

This research article in the Journal of Food Distribution Research examined local food pricing in Utah in 2016. "Results show that, on average, farmers’ markets are more expensive, but location…