This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…

This page lists webinars related to SNAP-Ed from the USDA Food and Nutrition Service.

This graphic from Market Umbrella shows high protein foods available at the farmers market that can be purchased with Market Match incentives.

This resource sheet from Case Western Universtiy offers a breakdown of how to shop while getting the best deal on produce at farmers markets.

This resource from Case Western University offers tips on how to store different kinds of fruits and vegetables from the farmers market so that each will last as long as…

This resource from Case Western University offers tips on where to store different kinds of fruits and vegetables from the farmers market so that nutrition and flavor will last as…

This study of prices for produce at farmers markets and nearby brick and mortar stores in Georgia showed that nutrition incentives brought farmers market prudce to within .06 cents of…

The University of Minnesota Extension published this 12-page research report in 2015 on price comparisons between farmers markets and grocery stores, and found that in peak season farmers markets were…

A 2015 research article whose objective was to study farmers markets' contributions to urban food environments in the realms of accessibility, pricing, food offerings, and quality, when compared to nearby…

California nonprofit Leah's Pantry's toolkit is full of easily downloadable cookbooks, recipes in multiple languages, and resources focusing on cultural food traditions from around the world. This includes a cookbook…