As more consumers use Community Supported Agriculture (CSA) farms for their fresh produce, keeping that food safe during harvest and storage is at the forefront of producer’s minds. This publication…

This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…

This page lists webinars related to SNAP-Ed from the USDA Food and Nutrition Service.

This graphic from Market Umbrella shows high protein foods available at the farmers market that can be purchased with Market Match incentives.

This resource sheet from Case Western Universtiy offers a breakdown of how to shop while getting the best deal on produce at farmers markets.

This resource from Case Western University offers tips on how to store different kinds of fruits and vegetables from the farmers market so that each will last as long as…

This resource from Case Western University offers tips on where to store different kinds of fruits and vegetables from the farmers market so that nutrition and flavor will last as…

This study of prices for produce at farmers markets and nearby brick and mortar stores in Georgia showed that nutrition incentives brought farmers market prudce to within .06 cents of…

California nonprofit Leah's Pantry's toolkit is full of easily downloadable cookbooks, recipes in multiple languages, and resources focusing on cultural food traditions from around the world. This includes a cookbook…

Printer-friendly market-based recipes in English, Spanish, and Arabic are provided by the Michigan Farmers Market Association, and can be used by anyone.