As more consumers use Community Supported Agriculture (CSA) farms for their fresh produce, keeping that food safe during harvest and storage is at the forefront of producer’s minds. This publication…

This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…

This page lists webinars related to SNAP-Ed from the USDA Food and Nutrition Service.

This graphic from Market Umbrella shows high protein foods available at the farmers market that can be purchased with Market Match incentives.

This resource sheet from Case Western Universtiy offers a breakdown of how to shop while getting the best deal on produce at farmers markets.

This resource from Case Western University offers tips on how to store different kinds of fruits and vegetables from the farmers market so that each will last as long as…

This resource from Case Western University offers tips on where to store different kinds of fruits and vegetables from the farmers market so that nutrition and flavor will last as…

This study of prices for produce at farmers markets and nearby brick and mortar stores in Georgia showed that nutrition incentives brought farmers market prudce to within .06 cents of…

Though conducted in 2001, Southland Farmers Market Association found among six farmers markets and six grocery stores in southern California, that farmers market prices were better than nearby grocery stores…

From the King County Neighborhood Farmers Market Association, this article describes Seattle area comparison between farmers market and grocery pricing for one recipe; they found that the farmers market cost…