A form created by the Portland Farmers Market for vendors their concerns about market operations, vendor policies, or other vendors’ compliance with market rules. Requires vendors to specifically reference the…

This 36-page guide from Vancouver Farmers Markets is comprehensive and includes application guidelines, categories, payment, on-site guidelines, issues and concerns.

Some markets, mostly larger ones, inspect their vendors farm or other place of production to verify that their products were produced by them, and in the ways they claim. This…

From the University of Vermont Extension, this four page guide has great information and photos about how to set up an effective display, something that is key to market products…

Run by the City of Santa Monica, this simple web page for Santa Monica Farmers Market volunteers includes brief job descriptions for the volunteer roles needed, and a link to…

Using the term organic on produce is only allowable under legal conditions as set out by the USDA, and farm direct sites need to understand these. This two page overview…

(I don't think we should include this because it's so specific to one program)

This simple one page form from the Portland Farmers Markets is for a vendor to use when wanting to challenge another vendor for misrepresentation of their product, to then be…

This two page tip sheet from FMC covers the steps you can take to recruit vendors and expand the product selection at a farmers market

A 2016 report published by the Michigan Farmers Market Association, this research from across Michigan examined the range of compensation, roles, and responsibilities of market managers in the state. It…