Farm Direct Incentives Guide

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Quick Course #2: Expanding to New Farm Direct Firms

Based on input from administrators and technical assistance providers, this free course walks grantees and potential grantees through the why and how of thoughtful expansion. To enroll in Nutrition Incentive…
Program Administration | Organizational structure
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Quick Course

Quick Course #1: Effective Training

If you’re planning to include training in your nutrition incentive project this year, this quick course is for anyone training firms in farm direct nutrition incentives. To enroll in Nutrition…
Program Administration | Staffing
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Resource List

Measuring Michigan Farmers Markets Data Collection Toolkit

The Michigan Farmers Market Association (MIFMA) created the following Data Collection Toolkit for Market Managers who want to collect, analyze, and share data to advance their market’s mission. The Toolkit…
Sharing your results | What to measure and track | Data management | Evaluation and Reporting | Planning and process | Data collection and evaluation
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Example

UBC FARM MARKET VENDOR GUIDELINES

These vendor guidelines are posted through a website where potential vendors can easily access rules and information. Use this page as an example for how to make rules readily available,…
Program Administration | Market operations, policies, and legalities | Getting Started | Vendor management | Farmers Markets
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Resource List

Good Food Funding Guide

New Venture Advisors created the Good Food Funding Guide listing sources of grants, loans, and equity for businesses and programs promoting sustainable food and agriculture and local economies. It is…
Program Administration | Market budgets and fundraising
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Webinar

Assessing Policy to Promote Racial Equity

Policy is often touted as the great equalizer, creating opportunities for all, regardless of their race. Yet evaluating a policy’s capacity to address racial equity is not easy. The Johns…
Diversity, Equity, Inclusion, and Accessibility | Market operations, policies, and legalities | Planning and process | Data collection and evaluation | Advocacy and Policy
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Case Study

Comparing Different Models of Farmers Markets in Urban Neighborhoods

This case study following the evolution of a farmers market in Allentown, PA examines the ways in which market models can create benefits and barriers for different purposes and populations.…
Getting Started | Organizational structure | Understanding your community and customers | Farmers Markets | Farm Stands, CSAs, and Mobile Markets | Farm Stands | Program Administration
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Example

Vendor Food Access Training Video

This training video from Boulder County Farmers Markets was created to show vendors how to accept and redeem nutrition incentive currencies, the rules around eligible vendors and items, and other…
Program Administration | Market operations, policies, and legalities | Vendor management | Signage
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Template

Sample Sign Up Sheet

This sign up sheet for box programs from GrowNYC can be used as a template or example for creating your own.
Farm Stands, CSAs, and Mobile Markets | Box Programs | Market operations, policies, and legalities
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Template

Accounting Worksheet for Food Box Programs

This accounting worksheet from GrowNYC can serve as a template or example for organizations running food box programs.
Farm Stands, CSAs, and Mobile Markets | Box Programs | Market budgets and fundraising
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