Based on input from administrators and technical assistance providers, this free course walks grantees and potential grantees through the why and how of thoughtful expansion. To enroll in Nutrition Incentive…

If you’re planning to include training in your nutrition incentive project this year, this quick course is for anyone training firms in farm direct nutrition incentives. To enroll in Nutrition…

The Michigan Farmers Market Association (MIFMA) created the following Data Collection Toolkit for Market Managers who want to collect, analyze, and share data to advance their market’s mission. The Toolkit…

These vendor guidelines are posted through a website where potential vendors can easily access rules and information. Use this page as an example for how to make rules readily available,…

New Venture Advisors created the Good Food Funding Guide listing sources of grants, loans, and equity for businesses and programs promoting sustainable food and agriculture and local economies. It is…

Policy is often touted as the great equalizer, creating opportunities for all, regardless of their race. Yet evaluating a policy’s capacity to address racial equity is not easy. The Johns…

This case study following the evolution of a farmers market in Allentown, PA examines the ways in which market models can create benefits and barriers for different purposes and populations.…

This training video from Boulder County Farmers Markets was created to show vendors how to accept and redeem nutrition incentive currencies, the rules around eligible vendors and items, and other…

This sign up sheet for box programs from GrowNYC can be used as a template or example for creating your own.

This accounting worksheet from GrowNYC can serve as a template or example for organizations running food box programs.