This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…

This page lists webinars related to SNAP-Ed from the USDA Food and Nutrition Service.

This graphic from Market Umbrella shows high protein foods available at the farmers market that can be purchased with Market Match incentives.

This resource from Case Western University offers tips on how to store different kinds of fruits and vegetables from the farmers market so that each will last as long as…

This resource from Case Western University offers tips on where to store different kinds of fruits and vegetables from the farmers market so that nutrition and flavor will last as…

California nonprofit Leah's Pantry's toolkit is full of easily downloadable cookbooks, recipes in multiple languages, and resources focusing on cultural food traditions from around the world. This includes a cookbook…

Printer-friendly market-based recipes in English, Spanish, and Arabic are provided by the Michigan Farmers Market Association, and can be used by anyone.

Sharing recipes at your farm direct site is a great way to encourage customers to try new foods. Printer-friendly market-based recipes in English, Spanish, and Arabic are provided by the…

From the USDA's Choose My Plate, this searchable library of 900+ simple recipes is an extensive resource, and includes the ability to sort for recipes that can be made most…

EatFresh is an online recipe resource for CalFresh, California's SNAP program. They have an extensive recipe library that can be sorted by special diets or cultural traditions, meal plans, a…