This 30+ page guide walks through applying for SNAP license, equipment, tokens, operations, record keeping, accounting, and some outreach. It includes a number of sample items such as budget and…

A thorough but mostly text-based guide created for the Portland Farmers Market, this toolkit walks through how to define, plan, and launch a nutrition incentive program at a farmers market.

A one-page FAQ from Wholesome Wave Georgia geared at potential nutrition incentive customers and vendors, this straightforward piece could be a model for other markets, regions, or states to clearly…

This webinar is for incentive program operators wanting to learn how to expand and sustain your nutrition incentive program.

A 22-page guide focused on Maryland, much of the information on federal nutrition programs (SNAP, WIC FCV, and FMNP) provided by the Maryland Farmers Market Association is relevant for markets…

Based on lessons learned from tribal market managers in New Mexico and Arizona, Project for Public Spaces created this 6 page summary of how to start and sustain successful markets…

Prepared by the Food Security Network of Newfoundland and Labrador, this simple guide provides steps for those considering starting a farmers market. Focusing mostly on initial organizational set up and…

This webinar provides an overview of nutrition assistance programs at Colorado farmers markets.

This webinar provides an overview of nutrition assistance programs at Montana farmers markets.

This self-assessment from Virginia Cooperative Extension runs through questions about requirements and best practices for running a successful SNAP program.