A growing number of farmers’ markets offer incentive programs to increase access to fresh produce in low-income communities and support local farmers, yet program implementation has not been widely studied.…

In 2016 and 2017, researchers conducted a brief survey with MMM participants at four farmers markets in Maryland, gathering data on nutrition assistance, farmers market visits, and fruit and vegetable…

This "how-to-accept-SNAP" webinar was created for markets in Alaska, and includes a presentation from Market Link on accessing EBT Point of Sale technology through their programs.

This webinar on how to add SNAP and Nutrition Incentives to farmers markets is geared towards Illinois market managers and the "Link Up Illinois" program administrated by Experimental Station.

This presentation from Marketlink and the Appalachian Sustainable Agriculture Project, describes Marketlink's purpose and programs and offers guidance on: What you need to complete an FNS application; Tips and tricks…

This brief presentation aimed at farmers markets and vendors makes the case for why farm direct operators should accept SNAP

This form allows Michigan Markets to apply for free EBT equipment through MIFMA

To encourage Supplemental Nutrition Assistance Program participants to shop at farmers markets, various organizations have been providing financial incentives to participants who redeem SNAP benefits at participating farmers markets. This…

The United States Department of Agriculture is seeking innovative ways to increase Supplemental Nutrition Assistance Program SNAP) participants’ access to fresh produce by increasing the number of farmers markets and…

Starting from the context of Covid19, this Article by Professor Alfonso Morales discusses farmers markets as "wicked opportunities" to resolve and mitigate the problems created by our industrial food system.