Since the start of the COVID-19 pandemic, our nation’s farmers and food workers have remained hard at work to provide for our survival. This moment is clarifying our reliance on workers who are navigating a system already rooted in inequities. These 21+ million members of our food system are truly essential workers – without them, few of us will eat. Yet many are facing dangerous conditions, and have little access to protective gear. That is morally wrong, dangerous, and unsustainable. Hear from three inspiring organizers on ways we can work together to create a food and farm system that values the workers who are at its core.