Resource Library
	
          459 Results Found
        
	
	
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          Quick Tips
        
          Recruiting Producers
        This two page tip sheet from FMC covers the steps you can take to recruit vendors and expand the product selection at a farmers market
      
      
        Program Administration | Vendor management
      
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          Resource List
        
          Racial Equity Tools
        Racial Equity Tools is an extensive library of 2500+ resources around racial equity, including a section entirely about food justice.
      
      
        Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
      
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          Research
        
          Project for Public Spaces Case for Healthy Places Report
        This report from Project for Public Spaces highlights positive impacts of public spaces, and includes case studies around the US (including some farmers markets). It may be helpful in thinking…
      
      
        Messaging, Marketing, and Engagement | Planning and budgeting
      
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          How-to
        
          Program: Fruit and vegetable incentives
        Health Care Without Harm's Healthy Food Playbook includes a description of how fruit and vegetable incentive programs are a way that hospitals and farmers markets can work effectively to meet…
      
      
        Messaging, Marketing, and Engagement | Partnership development
      
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          Example
        
          Product Challenge Form
        This simple one page form from the Portland Farmers Markets is for a vendor to use when wanting to challenge another vendor for misrepresentation of their product, to then be…
      
      
        Program Administration | Vendor management
      
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          Quick Tips
        
          Popular Phrases Translated into Arabic and Spanish
        Michigan Farmers Market Association created two-pages of helpful farmers market and SNAP-related phrases (some Michigan-specific) translated into Arabic and Spanish.
      
      
        Diversity, Equity, Inclusion, and Accessibility | Language and marketing
      
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          Quick Tips
        
          Organic Labeling at Farmers Markets
        Using the term organic on produce is only allowable under legal conditions as set out by the USDA, and farm direct sites need to understand these. This two page overview…
      
      
        Program Administration | Market operations, policies, and legalities
      
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          Webinar
        
          Online SNAP Basics
        Online SNAP basics with the National Grocers Association. Much geared towards grocers but general process is the same for FD outlets. Slides and FAQ below. Press access resource button to…
      
      
        SNAP/EBT and Nutrition Incentives Technology | POS & E-commerce Options
      
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          Webinar
        
          Nuts and Bolts of a SNAP LINK Program for your Farmers Market Part II
        Corey Chatman, Program Manager from The Experiment Station, and Kelly Fitzpatrick, manager of the 61st Street Farmers Market in Chicago, discuss the nuances of implementing and maintaining a SNAP/LINK program…
      
      
        SNAP/EBT and Nutrition Incentives Technology | Scrip/tokens and systems
      
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