This toolkit created for OFMA by Allinee "shiny" Flanary, (http://shinyshiny.org/ ), director of markets for the Come Thru Market in Portland Oregon, offers action-oriented tools and framing for managers who…

This toolkit, created by a group of BIPOC food systems experts and white allies in Canada, was developed to assist in the shared goal of making Farmers Markets more equitable…

A 2015 research article whose objective was to study farmers markets' contributions to urban food environments in the realms of accessibility, pricing, food offerings, and quality, when compared to nearby…

This 12-page research report on price comparisons between farmers markets and grocery stores found that in peak season farmers markets were less expensive than grocery store prices for a basic…

This in-depth research study from the Northeast Organic Farming Association of Vermont found that farmers market to be competitive, on the whole, with pricing at groceries in the state.

This research article in the Journal of Food Distribution Research examined local food pricing in Utah in 2016. "Results show that, on average, farmers’ markets are more expensive, but location…

In a Food Blog from the UC Division of Agriculture and Natural Resources, Jeannette Warnert describes a study in two California counties that found farmers market prices to be competitive…

From the King County Neighborhood Farmers Market Association, this article describes Seattle area comparison between farmers market and grocery pricing for one recipe; they found that the farmers market cost…

Though conducted in 2001, Southland Farmers Market Association found among six farmers markets and six grocery stores in southern California, that farmers market prices were better than nearby grocery stores…