This interactive map created by scholars at University of Richmond, Virginia Tech, and University of Maryland offers information and visualizations of property redlining in cities across America begun during the…

This form allows Michigan Markets to apply for free EBT equipment through MIFMA

This example of an online marketplace accepting SNAP and Double Up Food Bucks shows how a market can use online ordering to provide the same shopping experience to their customers…

This guide to digital sales platforms for CSAs from the CSA Innovation Network lists and compares sales platforms by feature and offers a list of additional resources on ecommerce for…

This research report from Duke University Scholar Alison Conrad discusses how, as a result of whiteness, white supremacy culture narratives function to reinforce systemic inequity across the food system in…

This podcast from Duke University's World Food Policy Center discusses three common lenses white food systems actors often bring to food systems work, and discusses how they can undermine equity.

While previous studies have shown that farmers markets are choosing to locate in underserved areas, little research has examined how often this is occurring and what these markets offer to…

This article describes a 2008 study of shoppers at a Nevada farmers market and divides customers up according to their motivation for coming to market (health, local food, or non-food-related…

This post, directed at vendors, offers some ideas for gathering phone numbers and emails towards direct marketing to customers.