This quick video from OSU is packed with ideas for marketing and outreach for SNAP / EBT programs, including their food access coordinator program, and partnerships with SNAP-Ed. Practitioners share…

This presentation from Marketlink and the Appalachian Sustainable Agriculture Project, describes Marketlink's purpose and programs and offers guidance on: What you need to complete an FNS application; Tips and tricks…

This webinar on how to add SNAP and Nutrition Incentives to farmers markets is geared towards Illinois market managers and the "Link Up Illinois" program administrated by Experimental Station.

This "how-to-accept-SNAP" webinar was created for markets in Alaska, and includes a presentation from Market Link on accessing EBT Point of Sale technology through their programs.

While this series of lessons on applying Behavioral Economics to create shopping spaces that encourage healthy eating and center the knowledge and needs of customers was originally designed for food…

This article from Second Wave Michigan describes a "food navigator" program from the Michigan Fitness Foundation. Like an ambassador program, the food navigator program uses social connection and one-on-one communitcation…

This toolkit is designed to help SNAP-Ed Implementing Agencies across the country find evidence-based interventions and explore the SNAP-Ed Evaluation Framework in order to strengthen impact on the goal to…

This website is an example of an online shopping platform for CSA and other prducts from Detroit's Eastern Market.

How are Black food geographies, both geographies of emotional slow violence and resilience? Dominant directions in health-related food research emphasize how Black food choices cause (slow) death from diabetes, hypertension,…