Resource List

Equity & Inclusion in Public Space

Project for Public Spaces web page with articles and resources about the equity and inclusion in public space. From PPS, "Concentrated poverty, segregation, and other geographic inequalities mean that the…

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How-to

Dismantling Racism Works Web Workbook

This website is a web-based version of a workbook designed originally to support the Dismantling Racism workshop offered by Dismantling Racism Works, a training collaborative that is not offering workshops…

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Research

Class Conscious, Color-Blind: Examining Dynamics of Food Access and the Justice Potential of FMs

Although often intended to address injustices in food access, farmers markets tend to cater to affluent communities, and to exclude on the basis of race and class. One means of…

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Building the Case for Racial Equity in the Food System

The food system works for some, but fails too many of us. Yet, we already have a glimpse of the possibility of a just and healthy food system. To get…

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Backgrounder on Dismantling Racism in the Food System

From Food First, "This Backgrounder is the first in a multi-authored series on “Dismantling Racism in the Food System.” In this series we seek to uncover the structural foundations of…

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Quick Tips

BIPOC Producers:Sowing the Seeds of Liberation Webinar

(June 2020) US agriculture’s roots in colonization and enslavement mean that BIPOC producers still have limited access to capital, financial support, and markets—this is changing, slowly but surely, thanks to…

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Black Food Matters: Race and Equity in the Good Food Movement

In this video: Devita Davison, director of marketing and communications at FoodLab Detroit, shares the story of Prince’s Hot Chicken Shack, explaining the barriers there still are today for food…

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Report

Black, White, and Green: Farmers Markets, Race, and the Green Economy

"Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork” for environmental protection, vibrant…

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How-to

Building a Food System that Values Workers Webinar

(March 2020) Since the start of the COVID-19 pandemic, our nation’s farmers and food workers have remained hard at work to provide for our survival. This moment is clarifying our…

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Resource List

21-Day Racial Equity Habit-Building Challenge

Food Solutions New England (FSNE) provides daily content prompts over a 21 day period that help raise awareness, change understanding, and shift behavior around race and racism. Their Racial Equity…

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