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25 Results Found
with filter 'The Food: Eligibility, Safety, and Nutrition Education'
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BUNDLE: Food Safety for Customers
Helping your customers know how to store their market purchases for safety and freshness is important, especially for customers who may be making purchases on a monthly schedule with SNAP.…
The Food: Eligibility, Safety, and Nutrition Education | Food safety and storage
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Food Safety Resources for Farmers and Vendors
Making sure your vendors know how to keep the food they are selling safe is key, so the Michigan Farmers Market Association created this page including videos, webinars, and resources…
The Food: Eligibility, Safety, and Nutrition Education | Food safety and storage
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Hand washing and Food Sampling Requirements, Guidelines, and Procedures
Eight page guide including photos of every step of setting up sampling and handwashing safely
The Food: Eligibility, Safety, and Nutrition Education | Food safety and storage
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BUNDLE: Recipes
Sharing recipes at your farm direct site is a great way to encourage customers to try new foods. Printer-friendly market-based recipes in English, Spanish, and Arabic are provided by the…
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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Choose My Plate Recipes
From the USDA's Choose My Plate, this searchable library of 900+ simple recipes is an extensive resource, and includes the ability to sort for recipes that can be made most…
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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