Resource Library
454 Results Found
Resource List
Good Food Funding Guide
New Venture Advisors created the Good Food Funding Guide listing sources of grants, loans, and equity for businesses and programs promoting sustainable food and agriculture and local economies. It is…
Program Administration | Market budgets and fundraising
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How-to
“Accepting SNAP at Your Farmers Market” Course from Texas Center for Local Food
This free course for farmers market managers from TXFED.org, Accepting SNAP at Your Farmers Market, includes educational tutorials and interactive downloads on how to implement a successful SNAP program at…
Getting Started | SNAP, EBT, and Nutrition Incentive Programs | Farmers Markets
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Antiracist Farmers Market Toolkit
The Anti-Racist Farmers Market Toolkit was developed by a group of Black food systems leaders and market managers to help offer ways for managers to put the concepts of anti-racism…
BUNDLE: Volunteer Management Services
Volunteers are often essential to making farmers markets run. This list of apps, suggested by farmers market managers around the country (although Farmers Market Coalition can't vouch for any particular…
2022 Nutrition Incentive Hub Convening Full Schedule with Recordings
This page shows the full 3-day schedule of the 2022 Convening of the Nutrition Incentive Hub. Participants can access the full description for any presentation by clicking on "read more"…
How-to
Assessing Policy to Promote Racial Equity
Policy is often touted as the great equalizer, creating opportunities for all, regardless of their race. Yet evaluating a policy’s capacity to address racial equity is not easy. The Johns…
Data collection and evaluation | Advocacy and Policy | Diversity, Equity, Inclusion, and Accessibility | Market operations, policies, and legalities | Planning and process
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How-to
Racial Equity Audit for Food Systems Networks
A tool for identifying where food systems networks need to focus resources in order to more fully advance racial justice, equity, diversity and inclusion throughout network design, leadership, and operations.…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Example
DEVELOPING A COMMUNICATION STRATEGY: A GUIDE FOR FOOD POLICY COUNCILS
This guide to developing a communications strategy is designed for food policy councils, but many of the questions it asks and suggestions it makes might be applied to other kinds…
Messaging, Marketing, and Engagement | Planning and budgeting | Advocacy and Policy
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Example
Equitable compensation for food policy council engagement (2022)
This resource from the Food Policy Networks' Jessica Fink and Nina Wolff Landau compares the approaches of a number of food policy councils across the country to compensating community members…
Report
SNAP-Ed at 1890 Historically Black Colleges and Universities
This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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