Resource Library
452 Results Found
Antiracist Farmers Market Toolkit
The Anti-Racist Farmers Market Toolkit was developed by a group of Black food systems leaders and market managers to help offer ways for managers to put the concepts of anti-racism…
BUNDLE: Volunteer Management Services
Volunteers are often essential to making farmers markets run. This list of apps, suggested by farmers market managers around the country (although Farmers Market Coalition can't vouch for any particular…
2022 Nutrition Incentive Hub Convening Full Schedule with Recordings
This page shows the full 3-day schedule of the 2022 Convening of the Nutrition Incentive Hub. Participants can access the full description for any presentation by clicking on "read more"…
How-to
Assessing Policy to Promote Racial Equity
Policy is often touted as the great equalizer, creating opportunities for all, regardless of their race. Yet evaluating a policy’s capacity to address racial equity is not easy. The Johns…
Diversity, Equity, Inclusion, and Accessibility | Market operations, policies, and legalities | Planning and process | Data collection and evaluation | Advocacy and Policy
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How-to
Racial Equity Audit for Food Systems Networks
A tool for identifying where food systems networks need to focus resources in order to more fully advance racial justice, equity, diversity and inclusion throughout network design, leadership, and operations.…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Example
DEVELOPING A COMMUNICATION STRATEGY: A GUIDE FOR FOOD POLICY COUNCILS
This guide to developing a communications strategy is designed for food policy councils, but many of the questions it asks and suggestions it makes might be applied to other kinds…
Messaging, Marketing, and Engagement | Planning and budgeting | Advocacy and Policy
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Example
Equitable compensation for food policy council engagement (2022)
This resource from the Food Policy Networks' Jessica Fink and Nina Wolff Landau compares the approaches of a number of food policy councils across the country to compensating community members…
Report
SNAP-Ed at 1890 Historically Black Colleges and Universities
This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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Webinar
USDA SNAP-Ed Webinars
This page lists webinars related to SNAP-Ed from the USDA Food and Nutrition Service.
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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Case Study
SNAPshots: Farmers Market SNAP Success
This excellent case study from Tacoma Farmers Markets in Washington State about the introduction of SNAP and Nutrition Incentives and its transformative effects on the market community shows the power…