Resource Library
458 Results Found
Page 29 of 51
How-to
Starting A Farmers Market Feasibility Assessment Guide
This guide and tool from the Michigan Farmers Market Association can help those in any state identify whether or why they should-- or should not-- start a farmers market in…
Getting Started | Farmers Markets
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How-to
SNAP/EBT At Your Farmers Market: Seven Steps to Success
This short, visually-focused 50+ page guide from Project for Public Spaces and Wholesome Wave focuses on market capacity, marketing, funding, partnerships, and systems needed to implement, along with case studies…
Getting Started | SNAP, EBT, and Nutrition Incentive Programs
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Quick Tips
SNAP Myths and Facts
A brief article from Wholesome Wave Georgia that works to dispel common myths and misperceptions about the SNAP program and its participants.
Messaging, Marketing, and Engagement | Understanding your community and customers
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Webinar
SNAP LINK and Healthy Food Incentives at your Farmers Market PART I
Increase sales, patronage, and broaden your markets demographic with a SNAP/LINK program.
SNAP/EBT and Nutrition Incentives Technology | Applying
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Webinar
SNAP at Farmers Markets: Building Partnerships
This webinar focuses on strategies that markets and local organizations can use to build new partnerships when it comes to SNAP at farmers markets.
Messaging, Marketing, and Engagement | Partnership development
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Example
SNAP at Farmers Markets: Advertising and Marketing
Hour long presentation from Durham County Dept of Pub Health, for Durham's Double Bucks. Advertising and marketing is one of the most important aspects of attracting SNAP clients to farmers…
Marketing materials | Planning and budgeting | Messaging, Marketing, and Engagement
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Example
Shopping Patterns of SNAP Participants that are current FM Customers- Focus Group Discussion Guide
The Food Trust conducts focus groups with SNAP participants to understand their perceptions of farmers’ markets and how we can improve our reach and impact. These detailed how-to guides assess…
Evaluation and Reporting | Data collection and evaluation
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Quick Tips
Sharing the Harvest: A Guide to Bridging the Divide Between Farmers Markets and Low-Income Shoppers
This brief guide from the Local Food Research Center of the Appalachian Sustainable Agriculture Project walks through strategies to ensure markets effectively serve low-income customers, including through marketing, product offerings,…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Quick Tips
Sharing Farmers Market Metrics
Tips and examples for sharing data on the impact of your farmers market
Evaluation and Reporting | Sharing your results
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