Resource Library
25 Results Found
with filter 'The Food: Eligibility, Safety, and Nutrition Education'
Report
SNAP-Ed at 1890 Historically Black Colleges and Universities
This Report from the Food Trust discusses SNAP-Ed as a resource at Historically Black Colleges and Universities and makes recommendations for increasing the effectiveness and capacity of nutrition education through…
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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Webinar
USDA SNAP-Ed Webinars
This page lists webinars related to SNAP-Ed from the USDA Food and Nutrition Service.
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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Example
Graphic: Seven High Protein Foods
This graphic from Market Umbrella shows high protein foods available at the farmers market that can be purchased with Market Match incentives.
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes | Eligible items
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Quick Tips
Steps to Saving at Farmers' Markets
This resource sheet from Case Western Universtiy offers a breakdown of how to shop while getting the best deal on produce at farmers markets.
The Food: Eligibility, Safety, and Nutrition Education | Pricing
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Quick Tips
How to Store Produce
This resource from Case Western University offers tips on how to store different kinds of fruits and vegetables from the farmers market so that each will last as long as…
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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Quick Tips
Where to Store Produce
This resource from Case Western University offers tips on where to store different kinds of fruits and vegetables from the farmers market so that nutrition and flavor will last as…
The Food: Eligibility, Safety, and Nutrition Education | Nutrition education and recipes
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Report
Price Comparison Study and Tool for Farmers Markets
This study of prices for produce at farmers markets and nearby brick and mortar stores in Georgia showed that nutrition incentives brought farmers market prudce to within .06 cents of…
The Food: Eligibility, Safety, and Nutrition Education | Pricing
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Research
Farmers Market Prices Compare Well With the Supermarket Produce Aisle
In a Food Blog from the UC Division of Agriculture and Natural Resources, Jeannette Warnert describes a study in two California counties that found farmers market prices to be competitive…
The Food: Eligibility, Safety, and Nutrition Education | Pricing
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Report
Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing
This research article in the Journal of Food Distribution Research examined local food pricing in Utah in 2016. "Results show that, on average, farmers’ markets are more expensive, but location…
The Food: Eligibility, Safety, and Nutrition Education | Pricing
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Report
Vermont Farmers' Markets and Grocery Stores: A Price Comparison
This in-depth research study from the Northeast Organic Farming Association of Vermont found that farmers market to be competitive, on the whole, with pricing at groceries in the state.
The Food: Eligibility, Safety, and Nutrition Education | Pricing
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