In 2009, Project for Public Spaces (PPS), with support from the Robert Wood Johnson Foun- dation and in partnership with Columbia Univer- sity, undertook a study to examine what market…

This article describes the practices identified by students and experts at the University of Madison, Wisconsin, as they worked with the Bloomington, Indiana farmers market to improve diversity and create…

This 2015 presentation at an NCCOR workshop on nutrition incentives in Farm Direct addresses the challenges faced by farm direct organizations. While some information on technology is not up-to-date, many…

Creative Solutions for Community Outreach is a webinar from the Hub's Access and Equity team, offers perspectives and methods to engage community members in supporting oureach for incentives.

In this "CSA ideas Lab," The CSA Innovation Network discusses how CSAs can be vehicles for food access. Three farmer/producers talk about how they integrate food access, including SNAP-based nutrition…

Starting from the context of Covid19, this Article by Professor Alfonso Morales discusses farmers markets as "wicked opportunities" to resolve and mitigate the problems created by our industrial food system.

Are you looking to expand SNAP incentives to your CSA program? Check out this Q&A session and learn how the experts applied SNAP incentives in their CSA program making their…

Is the cost of wireless EBT equipment and service a barrier for farmers markets and farms in your state? State SNAP processing contracts could provide a solution. Join Kate Fitzgerald…

New to the field of nutrition incentives? Now is the time to get all your questions answered. No question is too silly or elementary.