Resource Library
5 Results Found
with filter 'Research on FM, SNAP, and NI'
Research
Healthy Food Incentive Impacts on Direct-to-Consumer Sales: A Michigan Example
ABSTRACT: Numerous interventions have been implemented at farmers markets across the United States in recent years in order to increase Supplemental Nutrition Assistance Program (SNAP) redemptions. These initiatives include ensuring…
Getting Started | SNAP, EBT, and Nutrition Incentive Programs | Farmers Markets | Research on FM, SNAP, and NI
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Research
Toward a framework for assessing managerial intentions A review of support for market managers’ engagement with nutrition incentive programs
ABSTRACT: The last several years have seen a rapid expansion in the number of nutrition incentive programs implemented at farmers markets. While there has been increased attention paid to these…
Data collection and evaluation | Farmers Markets | Research on FM, SNAP, and NI
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Research
Farmers' Perspectives on the Adoption and Impacts of Nutrition Incentive and Farm to School Programs
ABSTRACT: Recent increases in consumer demand for local food have resulted in more opportunities for food to be purchased in close proximity to where it is produced. However, local markets…
Farm Stands, CSAs, and Mobile Markets | Research on FM, SNAP, and NI
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Resource List
Grow NYC Reports and Resources
This resource library contains reports and resources from Grow NYC's multiple incentive programs, SNAP- based and beyond
Evaluation and Reporting | Research on FM, SNAP, and NI
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Research
The Economic Contributions of Expanding Healthy Food Incentives
This report from SPUR and Fair Food Network will benefit any market trying to make the case for farm direct nutrition incentives in the context of their local economy, or…
Evaluation and Reporting | Research on FM, SNAP, and NI
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