Resource Library
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Page 49 of 51
How-to
Best Practices for Farmers Market Bookkeeping
From the Washington State Farmers Market Management Toolkit, this overview of bookkeeping for farmers markets includes software options, setting up your chart of accounts, financial reporting and budgeting, and how…
Program Administration | Market budgets and fundraising
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How-to
Becoming a Food Stamp Friendly Market
This brief video provides an overview of how to operate a SNAP/EBT and nutrition incentive program at markets for market managers. SLIDES can be found here.
Program Administration | Staffing
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Example
Backyard Gardener Agreement Form
This vendor application is for backyard gardeners selling excess fruits and vegetables at a market.
Program Administration | Vendor management
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Report
Backgrounder on Dismantling Racism in the Food System
From Food First, "This Backgrounder is the first in a multi-authored series on “Dismantling Racism in the Food System.” In this series we seek to uncover the structural foundations of…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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Resource List
Attracting SNAP Customers to your Farmers' Markets
This USDA website offers a broad overview of how to attract SNAP Customers to your Farmers Market, and may be a good place to start when considering the range of…
Messaging, Marketing, and Engagement | Understanding your community and customers
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How-to
Asset Mapping
This presentation from Healthy! Capital Counties introduces an asset based approach to community health, and includes worksheets that farm direct sites could adapt to discover and document the assets and…
Messaging, Marketing, and Engagement | Partnership development
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Answering Post Market Questions Online
FM Tracks tutorial demonstrating how to complete the post market survey questions online.
Evaluation and Reporting | Data collection and evaluation
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How-to
FM Tracks: Answering Post Market Questions on the App
FM Tracks tutorial demonstrating how to complete the post market survey in the app.
Data collection and evaluation | Evaluation and Reporting
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Resource List
Annotated Bibliography on Structural Racism Present in the U.S. Food System
This annotated bibliography from the MSU Center for Regional Food Systems-- updated in 2020-- provides current research and outreach on structural racism in the U.S. food system for the food…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools
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