Farm Direct Incentives Guide

Archive

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Research

Fresh ideas for CalFresh

Fresh Ideas for CalFresh is nearly three-year project (2019-2022) documenting the experiences of over 400 food-insecure Angelenos across the county navigating public benefit programs like CalFresh. In fact, there are…
Evaluation and Reporting | SNAP, EBT, and Nutrition Incentive Programs | Sharing your results | Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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Example

Voices of the Food Chain

Using this website, Voices of the Food Chain showcases stories and issues from the millions of food-systems workers in America. A great example of how to use digital media to…
Diversity, Equity, Inclusion, and Accessibility | Understanding your community and customers | Digital media | Operations and policy | Messaging, Marketing, and Engagement
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Report

Farmers Markets And Whiteness

This radio show from Indiana Public Media does a fantastic job of covering several angles on the idea of farmers markets as white spaces, including the experiences of shoppers, the…
Diversity, Equity, Inclusion, and Accessibility | Design and location | Operations and policy
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Report

Listening is First Step in Serving Native American Communities

This article from Food Bank News describes effective efforts to create farm direct food access programs to serve native communities, and offers an example of how to design community-centered programming.
Diversity, Equity, Inclusion, and Accessibility | Design and location | Operations and policy
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Resource List

OFMA Trainings On Anti-Racism At Farmers Markets

Although these tools and trainings are created with Oregon Farmers Markets in mind, the trainings and resources listed on this page will be useful for any farm direct organization looking…
Diversity, Equity, Inclusion, and Accessibility | Trainings and tools | Operations and policy
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How-to

Measuring Racial Equity in the Food System: Established and Suggested Metrics

This tool offers an expansive list of metrics that U.S. food system practitioners and food movement organizations can use to hold ourselves accountable for progress towards a more equitable food…
Diversity, Equity, Inclusion, and Accessibility | Evaluation and Reporting | Data collection and evaluation | Operations and policy | What to measure and track
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Research

8 Ways White Bias Can Misdirect Food System Work

This podcast from Duke University's World Food Policy Center discusses three common lenses white food systems actors often bring to food systems work, and discusses how they can undermine equity.
Operations and policy | Diversity, Equity, Inclusion, and Accessibility
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