This guiding tool from the Praxis Project offers what is important to take into account in our efforts to building diverse community based coalitions. It provides background, question prompts, and…

Fresh Ideas for CalFresh is nearly three-year project (2019-2022) documenting the experiences of over 400 food-insecure Angelenos across the county navigating public benefit programs like CalFresh. In fact, there are…

Using this website, Voices of the Food Chain showcases stories and issues from the millions of food-systems workers in America. A great example of how to use digital media to…

This toolkit created by Allinee "shiny" Flanary is offers a central case study and numerous tools based in shiny's work in creating and managing the Come Thru Market in Portland…

This article from Food Bank News describes effective efforts to create farm direct food access programs to serve native communities, and offers an example of how to design community-centered programming.

Although these tools and trainings are created with Oregon Farmers Markets in mind, the trainings and resources listed on this page will be useful for any farm direct organization looking…

This tool offers an expansive list of metrics that U.S. food system practitioners and food movement organizations can use to hold ourselves accountable for progress towards a more equitable food…

Racism underlies the U.S. food system. To withstand, resist, and reshape the dominant food system, communities of color have created alternative food systems rooted in self-determination, ownership, and collective power.…

While previous studies have shown that farmers markets are choosing to locate in underserved areas, little research has examined how often this is occurring and what these markets offer to…

This podcast from Duke University's World Food Policy Center discusses three common lenses white food systems actors often bring to food systems work, and discusses how they can undermine equity.