If you’re planning to include training in your nutrition incentive project this year, this quick course is for anyone training firms in farm direct nutrition incentives. To enroll in Nutrition…

Researchers have found that having paid staff at a farmers market correlates to a more effective nutrition incentive. Yet many farmers markets are unable to afford to pay a market…

Chapter 4 of the Washington State Farmers Market Management Toolkit covers many aspects of the people at your market, including Market Manager job descriptions; contracts; training manual; payroll resources; tips…

From the Farmers' Markets of Nova Scotia, a staff standard performance review has been put in the context of a market manager. It could be adapted for other market managers…

A 2016 report published by the Michigan Farmers Market Association, this research from across Michigan examined the range of compensation, roles, and responsibilities of market managers in the state. It…

From the Double SNAP Dollars nutrition incentive program in Montana, this manual for market employees walks through the procedures for implementing the program including tokens, reimbursements, data tracking, invoicing, and…

This brief video provides an overview of how to operate a SNAP/EBT and nutrition incentive program at markets for market managers. SLIDES can be found here.